What's Cookin - KTIV News 4 Sioux City IA: News, Weather and Sports

Swedish Nut Cake - prepared by Shelly Bohlke of St. Michael's Church in Sioux City Video included

This "Swedish Nut Cake" is not a person, it's a delicious desert being served at the St. Michael's Church Dinner.
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WHAT'S COOKIN'?: Tasty fundraiser for the Alzheimer's Association featuring Chef Rick from Bev's on the River

A major fundraiser takes place for the Alzheimer's Association next week in northwest Iowa.  It's the annual Wine and Chocolate Festival. More>>

Rattlesnake Bites - prepared by Chef Brad, Texas Roadhouse Video included

Here's a March Madness appetizer that will rattle your taste buds.
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Decadent Chocolate Chip Brookie Bars - prepared by Kay Econ

This recipe will surely steal anyone's heart on Valentine's Day!! More>>

Maple Chili Butternut Squash - prepared by Alyssa Chafe, RD, LD, LMNT, Gordon Drive Hy-Vee Dietitian

Here's a great recipe to use with all of the squash that's in season. More>>

Vegan Chocolate Mousse - prepared by Chef Paul Seaman

If you're not a meat eater, your Thanksgiving feast doesn't have to be without flavor.  Our What's Cookin' guest is showing us a Vegan recipe for dessert. More>>

Pumpkin-Praline Cake - prepared by Kay Econ

This is a great idea for Fall or if you want something different for Thanksgiving rather than the traditional pumpkin pie! More>>

French Onion Beef Au Jus - prepared by Nancy Degner, Executive Director, Iowa Beef Industry Council

If you like a good French Dip sandwich... we'll show you how to make them at home... and why this is the perfect crock pot recipe to feed the whole family. More>>

Aztec Corn Salad - prepared by Korie Lown, RD, LD, LMNT, Hamilton Hy-Vee

Eat healthy and be part of the Blue Zones Project. More>>

Wrangler's Beef Chili - prepared by Nancy Degner, Executive Director, Iowa Beef Industry Council

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12,
iron, selenium and zinc; and a good source of fiber and choline.
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