What's Cookin - KTIV News 4 Sioux City IA: News, Weather and Sports

Laotian Papaya Salad - prepared by Rayaonna Sunn, Sanford Center

Here's a taste of what you can enjoy at the Siouxland Asian Fest. More>>

Beef Spiced Rub - prepared by Chef Ed Camenzend, Hamilton Hy-Vee

Seasoned flavor to spice up your meat. More>>

Luscious Potato Bake - prepared by Kay Econ

A great addition to your Easter dinner or any meal you're serving! More>>

What's Cookin': Storing fruits and veggies

We spend a lot of money on fruits and veggies. If you learn how to store them correctly you can make that money stretch a lot farther.  Renee Sweers, Nutrition & Health Program Specialist for ISU Extension and Outreach shared these tips for proper food storage and safety. More>>

Tiefenthalers Perfect Prime Rib - prepared by John Tiefenthaler, Tiefenthaler Quality Meats

A growing population is choosing prime rib for their Easter celebrations instead of ham or as a compliment to it. More>>

Chocolate Coconut Caramel Dessert - prepared by Christina Luther, Girl Services Manager, Girl Scouts of Greater Iowa

This dessert is filled with "delites!" More>>

Creamy Cauliflower Salad - prepared by Renee Sweers, Nutrition and Health Program Specialist, Iowa State University Extension and Outreach

This delicious salad will compliment any meal. More>>

Pork Tenderloin Fajitas - Prepared by Joyce Hoppes of the Iowa Pork Producers Assoc.

Learn how to transform a delicious pork tenderloin into two different meals for your family. More>>

What's Cookin': Pulled Pork Perfection

Sweet Potato and Potato Casserole - prepared by Ann Verzani, Iowa State University Extension Nutrition Educator

This delicious dish will surely be a favorite and it's healthy and easy to make! More>>

Cherries Jubilee - prepared by Hy-Vee Chef Rich

This dessert dish was originally prepared for one of Queen Victoria's Jubilee Celebrations around 1887. More>>

Cheesecake - prepared by Connie and Seneca Nelson of Sioux City

Congregation Beth Shalom in Sioux City is serving up some sweet desserts at its Super Latke Meal.  Check out their recipe for mini cheesecakes. More>>

Sweet Fruit Salsa With Cinnamon Sugar Tortilla Chips - prepared by Anna Plathe, Jessica Kratz and Lauren Sobaski, members of the Lucky Lassies & Labs 4-H Club

This recipe received top honors at the Iowa State Fair!  More>>

Easy Chicken Tortellini and Basil Pesto - prepared by Kay Econ

Here is a recipe for spring or summer that is easy and delicious. More>>

Pan Seared Duck Breast by Keith Wittrock of Eldon's

Pan Seared Duck Breast with Sweet Potato Mash and Sautéed Asparagus Tips Serves 4 Ingredients: 4 ea Duck Breast 2ea Sweet Potatoes 4cups Asparagus More>>

Teresa Magnussen Salsa Recipe - prepared by Teresa Magnussen, Development Director, Big Brothers Big Sisters of Siouxland

Here's a salsa recipe you'll want to try. More>>