What's Cookin - KTIV News 4 Sioux City IA: News, Weather and Sports

Mexi-Melt - prepared by Alyssa Chafe, RD, LD, LMNT | Gordon Drive Hy-Vee Registered Dietitian

Here's a back-to-school breakfast that's quick and easy so kids can help out, it has protein and fiber to keep them full, and you can always add your own veggies on top! More>>

Cannoli - prepared by Chef Lisa Foote, SweetWater Cafe Video included

This Italian pastry dessert is a real treat!
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Strawberry and Avocado Citrus Salsa - prepared by Alyssa Chafe, Gordon Drive Hy-Vee Registered Dietitian Video included

Blue Zones encourages a wide variety of fruits and vegetables and an easy recipe for summertime cookouts. More>>

Strawberry Cheesecake Trifle - prepared by Kay Econ Video included

This recipe is a great idea for Mother's Day.
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Swedish Nut Cake - prepared by Shelly Bohlke of St. Michael's Church in Sioux City Video included

This "Swedish Nut Cake" is not a person, it's a delicious desert being served at the St. Michael's Church Dinner.
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WHAT'S COOKIN'?: Tasty fundraiser for the Alzheimer's Association featuring Chef Rick from Bev's on the River

A major fundraiser takes place for the Alzheimer's Association next week in northwest Iowa.  It's the annual Wine and Chocolate Festival. More>>

Rattlesnake Bites - prepared by Chef Brad, Texas Roadhouse Video included

Here's a March Madness appetizer that will rattle your taste buds.
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Decadent Chocolate Chip Brookie Bars - prepared by Kay Econ

This recipe will surely steal anyone's heart on Valentine's Day!! More>>

Maple Chili Butternut Squash - prepared by Alyssa Chafe, RD, LD, LMNT, Gordon Drive Hy-Vee Dietitian

Here's a great recipe to use with all of the squash that's in season. More>>

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