Pepperoni Pizza Dip - prepared by Ron and Katie Demers
• 1 (8oz) pkg. cream cheese
• ½ cup sour cream
• 1/8 tsp dried oregano
• 1/8 tsp. garlic powder
• 1/8 tsp cayenne pepper
• ½ cup pizza sauce
• ¾ cup chopped green pepper
• 10 pepperoni slices, quartered
• ¼ cup chopped green onions
• ½ cup shredded mozzarella cheese
• Toasted bread rounds or breadsticks
In a mixing bowl, combine the first 5 ingredients.
Spread into an ungreased 9" pie plate or serving plate.
Cover with pizza sauce; top with green pepper, pepperoni and onions.
Bake at 350 degrees for 10 minutes.
Sprinkle with cheese and bake 5-8 minutes longer or until cheese is melted.
Serve with bread rounds or breadsticks.
