Brad's Spicy Shrimp Appetizer - prepared by Brad Pautsch, KTIV Sports Director
15-20 cooked shrimp.
Saute in butter and garlic.
½ cup of blue cheese dressing. . Add ¼ teaspoon or to taste of Tabasco sauce.
Sprinkle on 3 oz. or garganzola cheese.
Serve on sliced French bread.