Fresh Kimchi - prepared by Rayaonna Sunn, Outreach Worker for the Sanford Center/Unity Elementary
Various sizes of bowls
• 2 napa cabbages
• 1 cup of salt
• 7 Tbsp of anchovy Sauce or fish sauce
• 8 pieces of scallions or green onion
• 1/2 of any radish or Korean daikon (East Asian white radish)
• 1/2 white onion
• 1 piece of ginger
• 1 whole garlic
• 1 1/4 cups of crushed red pepper flecks
• 1/4 cup of sugar
• 8 cups of water
• 1/2 of Asian pear
• 1/2 of apple
• 1/4 sesame seeds (optional)
Rinsed the soaked salted napa cabbages in cold water 3 times. After that, using a rubber glove as it can get really messy mixing the napa cabbages in the sauce. Mixed them really well together. Some people like the kimchi to be salty so some more salt can be added. Sesame seeds are optional to add into the mixture also.
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