SIOUX CITY, Iowa (KTIV) -
It's still summer for a couple of weeks, so we're making the most of the grill before the weather turns cold.
Adam Jeppeson, a meat expert at Fareway Foods, offers up this recipe for your next tailgate party.
4 to 8 Chicken Drumsticks
4T Jamaican Jerk Seasoning
1 cup BBQ Sauce
1 cup Rum (optional)
Remove skin from chicken and marinade overnight. Cook on the grill until chicken is 165 degrees or juices run clear.
And if you want more on this Centsable Health topic you can send an email to centsablehealth@farewaystores.com
Caribbean Jerk Chicken