Sweet Fruit Salsa With Cinnamon Sugar Tortilla Chips - prepared - KTIV News 4 Sioux City IA: News, Weather and Sports

Sweet Fruit Salsa With Cinnamon Sugar Tortilla Chips - prepared by Anna Plathe, Jessica Kratz and Lauren Sobaski, members of the Lucky Lassies & Labs 4-H Club

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Sweet Fruit Salsa With Cinnamon Sugar Tortilla Chips - prepared by Anna Plathe, Jessica Kratz and Lauren Sobaski, members of the Lucky Lassies & Labs 4-H Club

Sweet Fruit Salsa

Ingredients:

• 2 Golden Delicious apples
• 1 mango
• ½ pound strawberries
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 3 tablespoons apricot preserves

Wash all fruit. Core and dice apples. Slice strawberries into uniform fourths. Peel and remove pit of the mango. Dice mango. Place all fruit in a medium-sized bowl. Sprinkle with white and brown sugar. Add in preserves and mix. Refrigerate if needed.

Cinnamon Sugar Tortilla Chips

Ingredients:

• Flour tortillas, melted butter and cinnamon sugar mixture

Butter one side of the tortilla. Sprinkle with cinnamon/sugar. Cut into 8 triangles, bake at 350 degrees for 10 minutes or until crisp.

Results of the "Cook This! 4-H Culinary Challenge" at the Iowa State Fair
http://www.extension.iastate.edu/article/youth-expand-culinary-skills-cook-4-h-challenge

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