Pork Tenderloin Fajitas - Prepared by Joyce Hoppes of the Iowa P - KTIV News 4 Sioux City IA: News, Weather and Sports

Pork Tenderloin Fajitas - Prepared by Joyce Hoppes of the Iowa Pork Producers Assoc.

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SIOUX CITY, Iowa (KTIV) -

Pork Tenderloin Fajitas

Prepared by: Joyce Hoppes, Iowa Pork Producers Association

Place tenderloins in large self-sealing bag with marinade. Seal bag and refrigerate for 2 to 24 hours.

Heat oven to 450 degrees.

Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan.

Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145 degrees.

Remove from oven and let rest 5 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)

Wrap and refrigerate leftovers up to three days.

To make fajitas, add leftover pork to skillet with onions and peppers. Add mixture to tortilla with favorite fajita fixings.

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