Grilled Lamb Chops with a Greek Salad - prepared by Mary Baryo, Greek Fest, Holy Trinity Orthodox Church
Grilled Lamb Chops with a Greek Salad - prepared by Mary Baryo, Greek Fest, Holy Trinity Greek Orthodox Church
• 2 fresh lamb chops • 2 T. olive oil • 2 T. lemon juice • S & P • dry oregano leafs • garlic powder
Combine above and pour over the chops. Marinate in zip lock bag few hours or overnight. Discard marinade and grill chops over med. heat 3 minutes per side, then turn heat to med-low and continue to cook to desired temperature.
Accompany this meal with a fresh Greek salad. A perfect summer night meal!
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Clayton at (712) 239-4100 x209. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at email@example.com.