Boneyard Rock'n Ribs - prepared by Scott Druecker and Jenny Fren - KTIV News 4 Sioux City IA: News, Weather and Sports

Boneyard Rock'n Ribs - prepared by Scott Druecker and Jenny French of Ribs, Rods and Rock & Roll

Posted:

Boneyard Rock'n Ribs - prepared by Scott Druecker and Jenny French of Ribs, Rods and Rock & Roll

Rub
• ½ cup turbinado sugar
• 1 tbs. sea salt
• 2 tbs. ground black pepper
• 2 tbs. Hungarian paprika
• 2 tbs. onion powder
• 2 tbs. chili powder
• 2 tbs. garlic powder
• 2 tsp. ground cayenne pepper

Remove the membrane from the bone side of the ribs.  Rub on a thin layer of prepared mustard.  Coat both sides liberally with the rub mixture and rub it into the meat.  Smoke 4-6 hrs. over corn cob coals to your preferred level of tenderness.

Ribs, Rods and Rock & Roll website: www.sdbbq.us

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KTIV Television Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Clayton at (712) 239-4100 x209. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.