Aztec Corn Salad - prepared by Korie Lown, RD, LD, LMNT, Hamilto - KTIV News 4 Sioux City IA: News, Weather and Sports

Aztec Corn Salad - prepared by Korie Lown, RD, LD, LMNT, Hamilton Hy-Vee

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Aztec Corn Salad - prepared by Korie Lown, RD, LD, LMNT, Hamilton Hy-Vee

Servings: 4-6

Source: Blue Zones Project

Ingredients:
• 2 cups frozen corn, thawed
• 15 ounces black beans, drained and rinsed
• 1 teaspoon cumin
• ½ cup quinoa, cooked
• 3 tablespoons lime juice

Directions:
Combine corn, beans, quinoa and cumin, and chill. Add lime juice just before serving.

Serve as a side dish or in a whole wheat wrap.

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