Vegan Chocolate Mousse - prepared by Chef Paul Seaman - KTIV News 4 Sioux City IA: News, Weather and Sports

Vegan Chocolate Mousse - prepared by Chef Paul Seaman

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Vegan Chocolate Mousse - prepared by Chef Paul Seaman

• 2 each: Ripe Organic Avos
• 1/2 cup: Organic Cocoa
• 1/2 cup: Vegan Chocolate Chips (melted)
• 1/3 cup: Organic Almond Milk
• 1/4 cup: Organic Agave
• 1 Tablespoon: Organic Vanilla Extract

Combine in Food Processor & eat.
Top with Vegan Honey Cream!!!

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