Chicken Parmesan - prepared by Tech. Sgt Steph Ott and Sr Airmen - KTIV News 4 Sioux City IA: News, Weather and Sports

Chicken Parmesan - prepared by Tech. Sgt Steph Ott and Sr Airmen Amanda Gill, 185th Refueling Wing

Posted:

Chicken Parmesan - prepared by Tech. Sgt Steph Ott and Sr Airmen Amanda Gill, 185th Refueling Wing

6½ tbs - CHEESE,PARMESAN,GRATED
8 tbs - CRUMBS,CEREAL,CORNFLAKE
½ tsp - SPICE,GARLIC,PWDR
1 tsp - SPICE,PAPRIKA,GROUND
½ tsp - SPICE,SALT,TABLE,IODIZED
1 tsp - SPICE,PEPPER,BLACK,GROUND
5 tbs - MILK,ASSORTED,INDV,NESTED
1 lb - CHICKEN,FZ,QUARTERS,W/O NECK/GIB

METHOD

1. Preheat oven to 325°F.

2. Wash and remove excess fat from chicken.

3. Combine crumbs with spices.

4. Dip each piece of chicken in milk, and then roll in crumb mixture.
Place on sheet pan sprayed with vegetable spray. Bake for 35 minutes in 350°F oven. Lower oven to 300°F and bake an additional 15 minutes.

5. Add cheese on top and bake an additional 5 minutes.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KTIV Television Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Clayton at (712) 239-4100 x209. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.