Cinnamon Fruit Biscuits
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 oz) refrigerated buttermilk biscuits, separated.
1/4 cup butter, melted
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar
Place on ungreased baking sheet. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit:fill with preserves.
Bake at 375 for 15 minutes or till browned. Cool a little before serving as the jelly is hot.
These sweet biscuits are so easy to make, I'm almost embarrassed when people ask me for the recipe. Everyone loves them. ?
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