Rattlesnake Bites - prepared by Chef Brad, Texas Roadhouse - KTIV News 4 Sioux City IA: News, Weather and Sports

Rattlesnake Bites - prepared by Chef Brad, Texas Roadhouse

Rattlesnake Bites – prepared by Chef Brad, Texas Roadhouse

Step 1
3 large jalapenos, seeded and cut in half
1/2 large red pepper
2 cups Monterey jack cheese, shredded

Step 2 
1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated 
salt and pepper

1 1/2 cup bread crumbs, seasoned or unseasoned

Step 1
Wash jalapenos, cut in half, take out seeds, and dice fine

Wash red pepper and dice fine
Mix jalapenos and red peppers with shredded jack cheese until it forms a ball
Let set in refrigerator for at least 3 hours!
Form bite sized balls of the cheese mixture and set aside

Step 2
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. 
Place breadcrumbs in a separate mixing bowl. 
Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray.
Place breaded cheese balls in freezer for 1/2 hour to set up.
Take out of freezer and deep fry in hot oil until golden brown. 
Serve immediately with Ranch Dressing or your favorite dipping sauce

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