WHAT'S COOKIN'?: Tasty fundraiser for the Alzheimer's Associatio - KTIV News 4 Sioux City IA: News, Weather and Sports

WHAT'S COOKIN'?: Tasty fundraiser for the Alzheimer's Association featuring Chef Rick from Bev's on the River


SIOUX CITY, Iowa (KTIV) - A major fundraiser takes place for the Alzheimer's Association next week in northwest Iowa.

It's the annual Wine and Chocolate Festival.

There's dinners in Le Mars and in Sioux City.

Chef Rick from Bev's on the River designed the menu for the dinner on Friday, April 4th. 

Every course features chocolate including the salad.

Annual Wine and Chocolate Festival 2014

Thursday, April 3rd - 6:00 p.m.

Willow Creek Golf Course - Le Mars, Iowa

Friday, April 4th - 6:00 p.m.

Bev's on the River, Sioux City, Iowa

For more information call (712) 279-5802

Menu for April 4th at Bev's on the River

Tray Pass Hors D’oeuvres

Grilled Shrimp in Chocolate Peanut Sauce

Borsin Bruschetta

Smoked Chicken & Cranberry Salad on Toasted Pumpernickel

Bacon Wrapped Dates Stuffed with White Chocolate


Crab & Roasted Sweet Corn with Essence of White Chocolate

Vellum - 2012 Vellum White

Landon -White Sparkling Wine


Forrest Mushroom Beggars Purse

A Ragout of Wild Mushrooms in Puff Pastry with Mushroom Ream & Dark Chocolate

Prager – Aria White Port

Peterson – Dry Creek Valley Zinfandel


Pear & Gorgonzola Salad

Poached Pears, Spiced Pecans, & Gorgonzola with Arugula & Mixed Greens in a Chocolate Lavender Vinaigrette

Brown – Chateau d’ Abalone 2013 Verdejo Paso Robles

2012 Tuhi Malborough New Zealand Sauvignon Blanc


Encrusted Petite Tenderloin in a Homemade Chocolate Worcestershire

5 oz Petite Tenderloin Coated in Mustard Parmesan & Bread Crumb Coating

With Grilled Asparagus in a Chocolate Demi Glaze

Hahn – 2012 Hahn Meritage

LMB – Jean d’ Alibert Pinot Noir


Chocolate Ultimate

Landon – Chocolate Finale

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