Pork Medallions with Apple Cider Gravy IngredientsMore >>
Pork Medallions with Apple Cider Gravy Ingredients More >>
Steak On A Stick - prepared by Dusty McDougle
• 4 lbs. Round Steak • 1-12 oz. Honey • 1-15 oz. Soy Sauce • 2 tbs Ground Ginger • ¼ cup Lemon Juice • 46 oz. Pineapple Juice
Cut up the meat into 1" squares Mix all the rest into a 16 x 8 x 8 deep pan Put meat onto sticks about 5 per stick, then put into the juice Put in refrigerator over night. Then cook on grill until just done Put this over pork refried rice Makes about 16 sticks, 8 servings The juice is good for about two weeks and can be used again and again.
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