2/3 Cup Half and Half
1/4 Cup Parmesan Cheese
2 Cloves of Minced Garlic
10-12 Ounces of Spinach – (Make sure to squeeze as much water out as you can.)
6 Ounces of Artichokes – (Drained)
1 Package of Cream Cheese
Monterrey Jack Cheese – (Add at the end)
Tortilla chips, carrots, celery, pita chips – use whatever you like to dip
Add all of the ingredients in a small crock pot and when the cream cheese starts to melt, stir and that's about it.
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