Baked Western Omelet Prepared by Kay Econ 8 eggs 1 cup milk 1/2 teaspoon seasoned salt 8 ounces diced, cooked ham 1/2 cup shredded cheddar cheese 1/2 cup finely chopped onion 1/2 cup chopped green pepper 1/2 cup red bell pepper Fresh chives for garnish
May serve with your favorite salsa.
Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture into a greased 8=inch square baking dish. Bake at 350 degrees for 45 minutes to 1 hour or until eggs are cooked and omelet is set. Cut into squares and garnish with chives or top with salsa, if desired. I double this recipe and make it in a crock pot the night before needed and just put it in the oven the next morning to save time. A real crowd pleaser!