Today for "What's Cookin'?" is Hy-Vee Dietitian Alisha Thompson.On the menu is a big breakfast for veterans in Siouxland.
VANILLA FRUIT DIP> 32 ounces vanilla greek or low-fat yogurt> 8 ounces cool whip lite> 3 2/5 ounces vanilla instant pudding> - combine all ingredients in medium bowl, mix thoroughly, serve chilled
FRUIT KABOBS> Fruits of choice> Bamboo skewers> - rinse fruits and prepare as needed> - Using one piece of fruit at a time, gently pierce fruit with skewer and repeat until your skewer is filled
2929 Signal Hill Drive Sioux City, IA 51108
Switchboard: 712-239-4100 or 800-234-KTIV(5848)
News: (712) 226-5480
Fax: (712) 239-3025
News Tips: email@example.com