Combine first 5 ingredients in medium bowl and set aside. Heat 1 Tbsp oil; add vegetables and 2 garlic cloves, minced. Cook for 2 to 4 minutes. Add turkey to skillet and add sauce. Bring to a boil and remove from heat. Meanwhile, cook rice according to package directions. Place rice in a large serving bowl and top with turkey mixture. Top with cashews or peanuts, if desired.