Dry meat, lumpy potatoes, runny pie? Fareway Dietitian, Caitlyn Ferin is here to help you fix your potential holiday cooking disasters.
Dry, Overcooked or Under Cooked Meat
Have extra stock on hand
Make a stock bath to increase moisture or bring undercooked meat to the correct temperature
Turn into extra gravy if needed
Lumpy potatoes run through a colander with a spatula or a ricer
Gummy potatoes (don’t overwork!) put in a casserole dish, add cheese and/or bread crumbs and bake
Turn into a cobbler or a parfait
Take a large container of ice water, add salt to bring temp down further … 6 minutes
Demolition is in full swing on the South Sioux City, Nebraska, grain elevator damaged in an explosion, last month.
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