Grillin' with News 4: Perfect Pork Loin - KTIV News 4 Sioux City IA: News, Weather and Sports

Grillin' with News 4: Perfect Pork Loin

Posted:
Kent is getting the smoker ready in Le Mars. Kent is getting the smoker ready in Le Mars.
Kent says you cook on an offset smoker or indirect heat on a gas grill at 225-250 degrees until internal temperature reaches 145 degrees. Kent says you cook on an offset smoker or indirect heat on a gas grill at 225-250 degrees until internal temperature reaches 145 degrees.
(KTIV) -

Recipe submitted by Kent Vande Weerd 

Ingredients

8 lb. Pork Loin with excess fat and skin removed.

Creole Butter Mild Injectable Marinade

Plow Boys Yardbird Rub

Inject loin with Creole Butter Mild Injectable Marinade.

Rub with Plow Boys Yardbird Rub on all sides.

Cook on an offset smoker or indirect heat on a gas grill at 225-250 degrees until internal temperature reaches 145 degrees.

Loosely wrap with foil and allow loin to rest 30 minutes before slicing.

Cut into 1/4 to 3/8 inch slices.

Serve on a bun with your favorite Bbq sauce and favorite sides such as Calico Beans, Potato Salad or Macaroni Salad.

Do you have a great pork recipe? Do you want to win a gas grill? Enter your recipe here and you could be "Grillin' with News 4

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