1 cup blueberries 1 cup strawberries 1 cup raspberries 1-12 ounce angel food cake 2-3.4 ounce packages of cheesecake flavored instant pudding mix 4 cups milk 12 ounce Cool Whip
Cube angel food cake and set aside. Mix pudding mix and milk according to the directions on the package. Place half of the cubed pieces of cake in the bottom of your trifle dish. Place half of the pudding mix on top. Place half of the berries and then half of the Cool Whip. Repeat the layers ending with the Cool Whip. Decorate the top by using sliced strawberries and shape into a star. Sprinkle blueberries around the star and 4th of July sprinkles. Refrigerate at least three hours and store in refrigerator. Enjoy!