Easy Crawfish Fettuccini - KTIV News 4 Sioux City IA: News, Weather and Sports

Easy Crawfish Fettuccini

Recipe from Rita Bordelon of La.

Ingredients:

  • 1 lb. peeled crawfish tail meat
  • 4 teaspoons margarine
  • 1/4 cup each: chopped green onions, bell pepper, and celery
  • 1 teaspoon dried parsley flakes
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can Rotel tomatoes
  • 1 12 oz. pkg. fettucine

Directions:

Saute onions, bell pepper, and celery in margarine. Cook until tender. Add parsley and crawfish. Saute about 5 min. Add soups and Rotel tomatoes.  Reduce heat and simmer about 10-15 minutes. Meanwhile, cook fettucine according to package directions. Drain. Toss with crawfish mixture. Serve hot with garlic bread if desired.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KTIV Television Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Clayton at (712) 239-4100 x209. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.