Pumpkin Bread - KTIV News 4 Sioux City IA: News, Weather and Sports

Pumpkin Bread

© istockphoto.com/George Peters © istockphoto.com/George Peters

Recipe from Judy Dutile Bourque of Louisiana

Ingredients: 

  • 2/3 cup canola oil
  • 4 large eggs
  • 3 cups of sugar
  • Add and blend:
  • 2/3 cup of water
  • 2 cups cooked pumpkin (1 - 15 oz. can of Libby's Solid Packed Pumpkin)
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 tsps. baking soda

Directions:

Gradually add and mix until well blended, approximately 1 -1-1/2 minutes, 3-1/3 cups all -purpose flour Pour into two (2) greased bread pans and bake at 350 degrees for 1 hour or until tested done.

Note: 1/2 raisins may be added, for each loaf, if desired.

May be frozen.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KTIV Television Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Clayton at (712) 239-4100 x209. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.