Rum Cake - KTIV News 4 Sioux City IA: News, Weather and Sports

Rum Cake

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Prepared by: Ray Hoffmann owner of Luciano's

Ingredients you will need

1-Yellow Cake Mix

1-Small Pack Vanilla Pudding

4-Eggs

1/2 Cup of Vegetable Oil

1/2 Cup of Water

1/2 Cup of Rum

1/4 Cup of Pecan Pieces

Grease the bundt pan and place the pecans in the bottom of the bundt pan
then mix rest of ingredients together and fill bundt pan and bake at 300 degrees for 45 minutes

Glaze:

1 Cup Sugar

1 Stick of Butter

1/4 Cup of Water

1/4 Cup of Rum

Mix glaze top cake with the glaze

Enjoy!

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