Grillin’ With News 4: Marinade Pork Tenderloins

(KTIV) - We’ve fired up the grill one more time for this Grillin’ With News 4 season.

Our final featured chef this season was Sheryl Cripps of Sioux City, who showed us how to make delicious marinade pork tenderloins.

• Ingredients
  • 1 pork tenderloin
  • 2/3 cup white vinegar
  • 1/2 cup ketchup
  • 2 tsp mustard
  • 2 tbsp worshire sauce
  • 4 tbsp soy sauce
  • 4 tbsp oil
  • 2 tsp accent, or any meat tenderizer
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
    
• Directions
  • Mix all together in a flat container with lid big enough for meat.
  • Add meat in and poke with fork, turn meat and poke with fork again.
  • Soak meat overnight, and turn over in the morning.
  • Grill pork for 4 to 6 minutes on one side, then turn and cook another 4 to 6 minutes.

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