(KTIV) - We were back to grilling this week and had to opportunity to learn a delicious potatoes recipe.

The recipe was courtesy of Mindy Hannel.

Ingredients/Supplies

• Small bag of Yukon Gold Potatoes
• 1 tsp garlic salt
• 1 tsp onion salt
• 2 or 2.5 tbsp lemon pepper
• 1 cup of butter
• Large bowl
• Small cup
• Heavy-duty tin foil
• Apple core peeler

Instructions

• Peel one small bag of Yukon Gold Potatoes.
• Cut potatoes into slices and put them into a bowl.
• Mix together seasoning in small cup.
• Lay out a sheet of tin foil.
• Spread a thin layer of butter throughout the middle.
• Sprinkle a layer of your seasoning mixture over the thin layer of butter.
• Sprinkle the remaining mixture over the potatoes in the large bowl, tossing them evenly to coat the potatoes.
• Dump potatoes in the center of your foil.
• Lightly spread the potatoes out over the buttered area of the foil.
• Take a cup of butter and place spoonful globs of butter throughout the potatoes.
• Fold the foil closed and place on low heat for approximately 45 minutes to an hour. Or until potatoes are soft.

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