(KTIV) - We fired up the grill again to learn a new recipe for the summer.

Cheryl Johnson joined us on Signal Hill for Grillin’ With News 4, and taught us how to make Grilled Pineapple.

Ingredients

• 1 Fresh pineapple
• 1/4 cup rum
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves

Directions

• Peel the pineapple and cut out the center core
• Slice into eight rings and place them in a shallow dish or resealable plastic bag.
• In a bowl, mix together rum, brown sugar, cinnamon, ginger, nutmeg and cloves
• Pour marinade over the pineapple, cover it, and refrigerate for at least one hour or overnight.
• Preheat the grill to high heat.
• Grill pineapple rings for 15 minutes, turning once, or until the outside is dry.
• Serve with remaining marinade.

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