(KTIV) - On another round of Grillin’ With News 4 Paul Sok from Winside, Nebraska came up to Signal Hill and taught us how to make grill asparagus.

Directions

• Blanch 6-inch pieces of asparagus for about a minute and a half.
• Cut up half-inch strips of American cheese.
• Lay out thin deli-sliced ham.
• Place one to two pieces of asparagus and a strip of American cheese on the ham.
• Roll the ham tightly and hold it in place with a toothpick.
• Place on the grill and baste with a butter, garlic, onion and dill mix.
• Once one side is grilled, flip it over and baste again.
• After removing it from the grill, cover with Knors Hollandaise sauce.

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